The Easiest Way to Make Clearer Stocks and Broths
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#4RTSJ)
Making meat stock on the stove necessitates standing over a boiling hot pot, scooping weird congealed meat scum off the surface. It is the absolute worst. Sure, you could avoid skimming scum entirely by using a slow cooker, but if you're stuck with the stove, there's a simple way to make the worst part of stock making"