Season Roasted Vegetables With Better Than Bouillon
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4S67W)
It is now officially cold enough for me to wear a sweatshirt in my home, which means it's cold enough to roast vegetables. Roasted potatoes, carrots, Brussels sprouts, and all other types of plants are good with a little oil and salt and pepper, but to get a heartier, more complex flavor, I like to add a little Better"