How to Properly Dispose of Grease and Oil
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4S6TQ)
If you are in the habit of cooking delicious food, you probably cook with some kind of fat. And, whether you're making olive oil-fried eggs, fries cooked in beef tallow, or extremely bomb chicken nuggets, you're going to find yourself with a certain amount of leftover cooking fat, which needs to be repurposed, reused,"