Sous-Vide Your Lamb With Grapes
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4S9C0)
Eating a mess of meat off the bone is a primal, delightful experience, especially if that meat is brushed with some sort of sticky, slightly sweet sauce. A lamb's neck can provide this visceral dining experience, but its truly impressive amount of bone and connective tissue means you have to apply the lowest amount of"