How to Make the Best Vegan Bolognese
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4SPN4)
Before all these impossibly uncanny meat approximations hit the market, mushrooms were the meatless workhorse of vegetarian and vegan cuisine. Though the new faux animal proteins have pushed veggie burgers beyond the ol' portobello-between-two-buns, I urge you to not forget about mushrooms as a meat substitute,"