Why restaurant burritos are better
by Rob Beschizza from on (#4T25X)
In this video, Internet Shaquille explains why even downmarket restaurant burritos beat your homemade ones. In brief:
" Supermarket-brand tortillas are too small and thick.
" You fail to warm your tortilla first, or you overcook it.
" Your fold is wrong or insufficiently tight.
" You fail to sear the seam to seal it shut.
" You fail to wrap the finished burrito in thin foil.