Cooking with dry ice is a gas
by Mark Hay on The Takeout, shared by Virginia K. Smi from Lifehacker on (#4TA2D)
To most of us, dry ice is just an odd hunk of smoking, frozen matter that we see at Halloween parties, used to make a cauldron or cocktail bubble. But dry ice is not just a spooky autumnal accent piece. It can actually be used as a tool in the kitchen, not just to help freeze foods, but to prepare unique and"