This Vermouth and Pear Cocktail Is Ideal for Crisp Evenings
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4TWGC)
I always love the idea of pears more than the actual fruit, primarily because-like avocados-their "aw, hell yeah" window is very short. But pear brandy never fails me; the flavor is consistently good, the mouthfeel is never gritty, and the ABV hovers around 40%.