Why Your Turkey Gravy Needs Burnt Onions
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4V22A)
Turkey gravy causes almost as much kitchen anxiety as the turkey itself. Thought it's a simple sauce comprised of fat, flour, and stock, nailing both the viscosity and flavor profile can require some amount of fussing and fiddling. Both goals are made more attainable by burning an onion.