Top Your Turkey With Fried Sage Leaves for Texture and Flavor
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4V3NE)
Details are often what make a meal feel special. Little extras, like nice napkins, a crackling sugar crust on your pumpkin pie, or your own personal head of roasted garlic can help the annual meal standout in years to come. Crispy, flash-fried sage leaves can do the same.