Pie Dough Doesn't Need to Be Hacked
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#4VHNC)
For reasons I will never fully understand, the only part of pie-making that anyone tries to hack is by far the easiest. Mixing pastry dough could not be simpler; all you're doing is barely binding cold fat and flour together with a little water. It is not a process that needs hacking.