Pairing guide: 'Pop-tarts and Fine Whiskeys'
by Xeni Jardin from on (#4VMTM)
You never knew you needed it. Now you have it.
"Pop-tarts and Fine Whiskeys, a Pairing Guide," by IMGURian @acetech09. Yes, it includes rums and sake and other liquors.
Pop-tart: Cookies & Creme
Spirit*: Zacapa XO, Guatemala RumThe creamy, chocolately, and surprisingly tasty richness of this pasty is quite satisfying. Zacapa XO is an equally decadent rum that is aged in an array of wine casks. This slightly tannic fruitiness that is imbued in the spirit compliments perfectly with the pastry.
Enjoy the whole gallery.