Make These Parm-Crusted Waffles With Leftover Mashed Potatoes
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4VRRD)
I don't know if you can tell or not, but I recently purchased a waffle maker, and have been testing the limits of what can be waffled. (Prosciutto waffles very well, as it turns out.) I already had plans to waffle any and all leftover stuffing, and mashed potatoes seemed like the rational next step.