Store-Bought Cinnamon Roll Dough Makes an Excellent Waffle
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4WBY9)
Cinnamon rolls are a pretty standard Christmas morning breakfast, but those made with store-bought dough rarely bake up as soft and gooey as their homemade counterparts. This is not to say they are bad, but I think the canned rolls work far better as waffles.