Glaze Your Holiday Ham With Pepper Jelly
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4WRFT)
Brushing a sticky, sugary glaze on your salty holiday ham is practically a given, but the best glazes have need a flavor besides sweet to make them shine. A splash of vinegar or orange juice can add some acid and depth, but truly interesting people glaze their cured pork with pepper jelly.