The Best Way to Prep Leftover Meat for a Salad
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4WRSE)
One of my favorite cold-weather meal formats is a big hunk of roasted meat, served with a starchy side and some sort of green or fresh plant matter. I usually have leftovers of the roasted meat, which I almost never reheat, because I cooked it perfectly the first time, damn it. (Could I reheat using my immersion"