The Best Italian Grating Cheeses (Besides Parmesan)
by Danielle Guercio on Skillet, shared by Danielle Gu from Lifehacker on (#4WTFH)
Grating cheese on food is one of life's ultimate pleasures. Shaving curls of salty dairy snow onto greens, soups, and pastas is coded into the food DNA of multiple cultures. Not to be an anthropomorphic Italian food comment, but there's nothing like the real thing when it comes to Italian cheeses, especially if you're"