Use a Vegetable Peeler for Perfectly Buttered Toast
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4WZTF)
In this house, we strive to have two types of butter available at all times: cheap cooking butter (kept in the fridge), and snacking butter (kept at room temperature for easy spreading). But I am not a perfect person, and sometimes I forget to refill the butter dish, leaving my kitchen devoid of spreadable snacking"