Dilute Batched Martinis With Tomato Water
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4X2Y7)
A good host always has some sort of libation on hand, but a truly stellar host has a batched cocktail, chilled and ready to pour. Since pre-made cocktails aren't stirred or shaken, you have to dilute them with a little water, just to round them out and temper the burn. Plain filtered water works fine, but for an extra"