The Painstaking Process That Goes Into Building a Spit Baked 23 Layer Tree Ring Butter Cake
by Lori Dorn from Laughing Squid on (#4XR5X)
Vlogger FoodyTrip posted an absolutely fascinating video showing the painstaking process that goes into building an incredible traditional 23 layer butter cake. This cake, known as Baumkuchen or tree ring cake, is rolled out of a pan, spot-cooked and then baked on a spit, similar to those used for meat.
Baumkuchen (made from rice flour) in Korean / 23-Layered Ring Cake / Toujours, Cheonan, Korea. Cheonan Tujuru Bread Doll Kiln, 23-ply rice cake/tree rings Baumkuchen.
via Nag on the Lake
Related Laughing Squid PostsA Bundt Cake Reveals Hidden Bigfoot When SlicedHow to Make an Adorable Baby Yoda CakeCandy Cuisine, A Whimsical Series of Individual Meals Elaborately Recreated With CandyFollow Laughing Squid on Facebook, Twitter, Flipboard and Subscribe by Email.
The post The Painstaking Process That Goes Into Building a Spit Baked 23 Layer Tree Ring Butter Cake first appeared on Laughing Squid.