Sous-Vide Is the Perfect Way to Prepare Crab
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4XYSK)
Almost all the crab you see in the grocery store-whether it be whole Dungeness or Alaskan legs-is sold pre-cooked and frozen. This lengthens the shelf-life and preserves the flavor of the meat, but it also makes preparing the crustaceans a simple heat-and-serve kind of deal. To ensure you don't overcook your precious"