The Best Pan Sauce Is Mostly Butter
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4Y0S6)
One can get finicky with pan sauces. (I, for one, am guilty of this.) Various thickening agents, aromatics, and even cream all bring certain charms to the pan, but my favorite (and incidentally easiest) pan sauce to make is mostly butter.