Add Vegetables to Your Soup After You Cook It
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4YYW5)
I always like the idea of vegetable soup more than the soup itself. For one, there is usually too much of it for my household of one, and the vegetables only get mushier with each reheating. (The exception to this is my stepmom's beef and vegetable soup, which is mystifyingly flawless.) What I want is a savory broth"