Make Your Negroni With Dry Vermouth
by Daniel Casto on Skillet, shared by Daniel Casto to from Lifehacker on (#4ZCT0)
Ninety percent of the drinks I order at cocktail bars are Negronis. The holy trinity of gin, Campari, and sweet vermouth possess a near cosmic, peanut butter and jelly-esque affinity for each other that renders their combination almost error proof. Too much gin? Still pretty good. Super shitty ice? Whatever. Totally"