Add Chartreuse to Your Campari and Soda
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#4ZPSX)
When I recommend a new bottle of booze, I try to feature it in multiple recipes, so it doesn't sit on your bar cart, languishing away. I particularly like to make a point of this with expensive bottles, and green Chartreuse-which I used in Lifehacker's birthday cocktail-is, uh, quite pricey.