Infuse Soy Sauce with Allium and Ginger Scraps
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#5080Z)
Like every other food writer on the planet, my fridge is littered with jars of mystery pickles, infusions, and marinades. I (mostly) love them all, but I'm not above playing favorites, and right now, a jam jar full of soy sauce, garlic skins, scallion butts, and ginger peels is the light of my life.