Make Your Own Fruit-on-the-Bottom Yogurt With an Almost-Empty Jam Jar
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#51Y9G)
As an avid appreciator of fancy jams and preserves, I am loath to waste even a little of that sweet stuff. If you find yourself in that awkward spot where you don't have quite enough for toast, you can still eat it for breakfast-just scoop some plain yogurt on top.