Make a Quick, Easy Dip With Instant Miso Soup
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#52MDE)
I have been eating a lot of instant miso soup lately-mostly for breakfast-because it is easy and intensely savory, and intensely savory is a comforting flavor (for me). I also find eating chips and dip to be comforting; the repetitive shoveling motion is almost meditative. Combining the two was an obvious next step.