The Easiest Way to Peel A Shallot
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#535T6)
Shallots are a top-tier allium. Sweeter and less harsh than yellow or red onions but every bit as flavorful, they're one of those magic ingredients that make everything taste just a little bit more delicious. But they also make you work for it: Peeling shallots is a universally despised task, and for good reason.