What to Do With Extra Egg Whites and Yolks
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#537ES)
If you've ever made a meringue, custard, or super-fluffy sour, you have experienced the predicament of excess egg. Whether it be a white or yolk, throwing away the unused portion of an egg feels bad and wasteful, and I am not interested in feeling either of those feelings.