Making Your Own Sour Cream Is Extremely Worthwhile
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#53E7Z)
I do not DIY without a reason. If I'm going to make my own version of a commercially available product, it either needs to taste better than its store-bought counterpart, cost me fewer dollars, or align with my particular brand of laziness. This is why I don't make my own ketchup-it's time consuming, not much cheaper...