Soak and Freeze Bamboo Skewers for Summer Grilling
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#54314)
Eating food off of sticks is particularly fun in the summer months, and throwing a bunch of kebabs on the grill is an easy way to make that happen. But skewers made of bamboo can split or char, and burnt splinters are not appetizing. A little soak can help, but one has to remember to soak them. To prevent an...