Brush Your Shrimp With a Little Mayo Before Grilling
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#54APW)
A layer of fat on and around your food is key if you wish to keep it from getting stuck on grill grates, particularly if that food is something lean and delicate like fish or shrimp. Oil is a fine solution to this problem, I guess. But I think mayo reigns supreme.