How to Make a Pickled Cherry Sour
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#54C9C)
Earlier this week, I made a jar of pickled cherries, and I found them to be pleasing. They are good on cheese plates and they are good in salads, but they absolutely excel in a coupe full of alcohol. The easy move is to plop one in a Manhattan. The expert move is to smash them into some gin.