The Recipe for Supporting Black Eateries Isn't Hard to Follow
by Afi Scruggs on Skillet, shared by Afi Scruggs to L from Lifehacker on (#54J90)
When St. Louis-based food writer Robin Caldwell wants to order vegetables from one of her favorite restaurants, she calls before she puts in a DoorDash order. I called the owner and I said, If I give DoorDash this money, and I'm telling you I want your pork chop dinner...I want you to send me three canisters of...