Dark Rum and Campari Love Each Other Very Much
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#54JYF)
A few years back, I heard someone refer to St. Germaine as bartender's ketchup." That really stuck with me. The elderflower liqueur was near-ubiquitous in the late 2000s, popping up on trendy cocktail menus everywhere and dominating nearly every drink it graced. I never got wildly into St. Germaine, but I like the...