Make Better Lemonade With Cocktail Bitters
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#54MFC)
I have about seven bottles of cocktail bitters on my bar cart, but I really only use two-Angostura and orange-when making cocktails. It's not that the other flavors are bad, it's just that I rarely want an old fashioned made with grapefruit or lavender bitters. But a lemonade is an entirely different story.