Please Remove the Membrane Before Cooking Ribs
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#54NZ6)
As far as meaty cooking projects go, ribs are a fairly easy one. Whether you're smoking, grilling, baking or sous vide-ing, preparing an impressive rack is something most home cooks can master without too much distress. But there is one thing a lot of newbie rib cookers forget to do, and it can greatly mar an...