Make a Bellini With the Juice From Canned Peaches
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#54P2P)
The peaches in canned peaches are technically the same clingstone specimen you can buy fresh at the grocery store, but they are very much their own, unique product. Canned peaches are more supple and slurpable then their fuzzy counterparts, which sounds off-putting but is actually delightful. I could slurp those...