How to Make Spreadable Butter With Two Ingredients
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#54QAJ)
I am a diehard devotee of the room temperature butter lifestyle, but sometimes I forget to replenish the butter dish, which leaves me with nothing but frigid, brittle butter. Though I have found ways around this, it's moments like these where I get" the appeal of a spreadable not-really-butter butter-like substance.