Take a Cold Bag of Meat to Your Next BBQ
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#54R32)
It's almost impossible to talk about sous-vide cooking without someone bringing up the wet bag." I don't want food that looks like it just came out of a wet bag," they say. I just don't find the idea of eating out of a wet bag that appealing." These sentences aren't absurd, but they are a little silly, as anyone...