The Best Way to Remove an Errant Piece of Eggshell
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#54YM8)
It is true that one cannot make an omelet (or any egg dish) without breaking a few eggs. And even if you are the most careful egg cracker around, a bit of shell will make its way into the pan from time to time. This is not the disaster it may seem, but it is annoying.