Use Frozen Strawberries Instead of Ice When Making Frozen Cocktails
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#555YG)
Recently I've seen a few recipes for frozen strawberry cocktails (both daiquiris and margaritas) that somehow don't call for syrup or sweetener of any kind. Good strawberries are so sweet, you don't need any sugar!" they say.