Add an Egg Yolk to Your Grits and Savory Oatmeal
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#55HGS)
The egg yolk is the best part of the egg. There is no denying this. Yolks are basically neat little orbs of rich, golden sauce that taste good on everything, and you should add them to your savory breakfast cereals, especially grits.