There's No Such Thing as 'Weird' Meat
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#55HNE)
About three years ago, I removed a pig's face from its skull, packed it with herbs, zest, and spices, and sous-vided it for many hours to make a porchetta di testa. This process was recorded and made into a video (my first for Lifehacker), and it made a lot of people very angry.