How to Make the Yolkiest Deviled Eggs
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#55SXT)
People don't eat deviled eggs for the white, and anyone who claims otherwise is not to be trusted. The flavorless white portion of an egg is a delivery system for delicious, deviled, yolky filling and, when making deviled eggs, the goal is to maximize the amount of filling in each bite. To best accomplish this, get...