Dip Vegetables Into Ramen Powder
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#562VC)
When you think of dipping" foods you probably imagine dunking them into a bowl of creamy, often umami-forward dip. This is usually done to make chips even more indulgent and vegetables more exciting, but you don't necessarily need a sour cream base to accomplish the latter. All you need is a fine, super-flavorful...