How Are You Fighting Quarantine Cooking Fatigue?
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5678N)
When my city first started to close up back in March, I went to the restaurant supply store and loaded up on pasta, canned tomatoes, eggs, onions, several non-perishable staples and lots of hot sauce. I thought we were looking at a month or so of staying inside and I fully planned to avoid the grocery store the entire...