Article 56W6H Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016

Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016

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from Morbidity and Mortality Weekly Report (MMWR) on (#56W6H)
This report describes the main sources of sodium and potassium in U.S. residents' diets.
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