How to Sharpen a Pocket Knife: Pro Tips
by Luna Regina from Healthy Kitchen 101 - The Heart of the Home Beats in the Kitchen on (#56WW4)
Everyday utility knives, like one in your pocket or in a hunting kit, need to be a bit more rugged than your typical chef's knife. To keep the blade from being easily damaged, these knives usually have a bevel of 22 to 30 degrees. That means your fixed-angle pull-through kitchen sharpener won't work for your pocket knife. Other techniques, though, can still be used.
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